Lamb stew has melt-in-mouth tender chunks of lamb with hearty potatoes and carrots cooked in bone broth. This stew is made in one pot, it's warm, hearty, comforting, and perfect for dunking crusty bread.
Add a little red wine(I used broth) to de-glaze the pan and scrape out all the brown bits. Let the liquid evaporate.
Add back fried bacon and browned lamb into the pan. Pour in the remaining broth.
Cover it with lid and lit it simmer for 1 ½ hour. Make sure the flame in at the lowest.
Add the vegetables along with fresh thyme, fresh rosemary, bay leaf, and red wine. Continue to cook in low flame covered for another 40 minutes.Check at regular intervals, if needed add more broth if the stew is too thick
By now lamb meat will with so melting tender.
Note: I did not finish off the stew in the oven in the last. I found the consistency of the meat was melting in my mouth and the gravy was wonderfully thick with loads of flavors. Cooked perfectly. If you want to finish off in the oven, add carrots and potatoes and make sure it's fully submerged in liquid. Cover with aluminum foil, and pop the Dutch oven into a preheated oven at 375 degrees F for about an hour or until lamb and potatoes are tender.
Serve this melting-in-mouth lamb meat stew garnished with fresh thyme leaves, fresh parsley along with crusty bread on the side.
Video
Notes
The key to more flavorful stew - coating lamb in flour before you sear until brown. Season it properly with salt and pepper along with flour to make stew more flavorful.
Do not add vegetables in the beginning. Vegetables will overcook in the stew turning mushy, which isn't great.
Along with onions and garlic, add in half of fresh thyme and rosemary mentioned in the recipe. Sauteing fresh herbs along with onions and garlic will release out amazing flavors of the herbs.
You can use red wine instead of broth to de-glaze the pan and scrape out all the brown bits.
 Nutritional Info – Please keep in mind that nutritional information provided is only a rough estimate and can vary greatly based on products used.