All you salad lovers, here's the FRESHEST, BRIGHTEST, super light spring salad! A quick salad that is made from tender greens that marks the arrival of spring by flooding with it's first spring produce. Go grab all the amazing produce that spring brings, we are making fresh spring salad!
1orangejuice and skin grated- make sure not to grate deep inside the skin, as the deeper you go the peel gets bitter
1tablespoonolive oil
1tablespoonwhite wine vinegar
1teaspoonhoney
½teaspoonsalt
1teaspooncayenne pepper
1tablespoonfresh parsleyfinely chopped
1tablespoonred chili finely chopped
For salad-
10baby radish
1small cucumber
½cupred lettuce leaves
½cupasparagusblanched in water for about 5 to 7 minutes or roasted in a teaspoon of butter
2soft boiled eggs
Handful of micro greensoptional
Instructions
For the salad dressing(Orange vinaigrette) –
Grate the skin of orange and collect ½ teaspoon of the peel. Squeeze the juice from the orange. Chop fresh red chilies and parsley fine. In a bottle add all the ingredients cover with the lid tight and shake it well for few minutes. You healthy delicious orange vinaigrette is ready.
To assemble the salad –
Chop the veggies into small bite size pieces. Add all the veggies into a large salad bowl. Add a pinch of salt and pepper to the veggies. Toss gently with hands.
Transfer the salad into serving dish. Place soft boiled eggs on top. Pour the orange vinaigrette dressing and serve immediately.