Without even exaggerating this spicy sweet chili sauce is truly irresistible. One sauce - under 10 minutes - use it on everything.
Chilies, garlic, Sauces, Thai dipping sauce
Servings: 2 cups
Calories: 441 kcal
light soy sauce
or gluten free tamari sauce
red chili flakes or 3 Thai birds eye chili peppers
with seeds, chopped Or Thai sweet chili
To make your own sweet chili sauce, simply add in all ingredients except corn starch slurry into a sauce pan. Bring it to boil. Let everything boil for 3 to 5 minutes slow and steady.
Then reduce flame to low, slowly add corn starch slurry (corn starch whisked with water) with constant stirring. Let it boil for 5 minutes more on very low flame and keep stirring regularly.
Once sauce reaches it’s desired thick consistency, turn off flame and let it cool completely before you transfer to air tight containers.
Note – Sauce thickens as it cools down.
You can store sweet chili sauce in air tight bottles or glass jars in refrigerator for many months. Make sure you use clean dry spoon every time you open the bottle to use the sauce.
Irresistible Spicy Sweet Chili Sauce
Amount Per Serving
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Total Carbohydrates 108g
Dietary Fiber 1g
* Percent Daily Values are based on a 2000 calorie diet.