4-6teaspoonred chili flakes or 3 Thai birds eye chili pepperswith seeds, chopped Or Thai sweet chili
3teaspooncorn starch
2tablespoonwater
Instructions
To make your own sweet chili sauce, simply add in all ingredients except corn starch slurry into a sauce pan. Bring it to boil. Let everything boil for 3 to 5 minutes slow and steady.
Then reduce flame to low, slowly add corn starch slurry (corn starch whisked with water) with constant stirring. Let it boil for 5 minutes more on very low flame and keep stirring regularly.
Once sauce reaches it’s desired thick consistency, turn off flame and let it cool completely before you transfer to air tight containers.
Note – Sauce thickens as it cools down.
You can store sweet chili sauce in air tight bottles or glass jars in refrigerator for many months. Make sure you use clean dry spoon every time you open the bottle to use the sauce.