Serve it as breakfast, snack or light dessert.
Chia pudding, breakfast pudding, healthy desserts
Servings: 3 serving
Calories: 587 kcal
thick coconut milk
or honey if you cant get maple syrup
Nuts of your choice
In a small bowl combine chia seeds, coconut milk and maple syrup. Let it sit for 15 minutes. Then refrigerator overnight.
Chop the pitted fresh cherries into small pieces. Place the chopped fresh cherries(about ½ cup) and 2 tablespoon sugar. Cook on medium flame stirring constantly. While stirring keep mashing the cherries with the back of the spoon. Once cherry turns soft, and turns thick turn off flame. Keep aside.
Just before serving, place sliced bananas into the serving cup. Divide chia pudding into two cups. Top with cherry puree or any fruit puree you like (best with berries), pomegranate seeds and nuts. Serve.
Note : Prep Time is inclusive of soaking chia seeds in milk overnight.
Creamy Chia Breakfast Pudding
Amount Per Serving
Calories from Fat 297
% Daily Value*
Total Fat 33g
Saturated Fat 22g
Total Carbohydrates 80g
Dietary Fiber 15g
* Percent Daily Values are based on a 2000 calorie diet.