Noodles - Flat egg noodles is my choice of noodles to make chicken noodle soup recipe.
You can use any noodles - egg less noodles, spaghetti, or even pasta in this soup recipe.
Veggies - Most common vegetables used to make instant pot chicken noodle soup are carrots, celery and broccoli along with garlic and onions.
We added a small twist to the regular chicken noodle soup recipe, by adding tomatoes and potatoes, which you wouldn't see in most recipes on internet.
Trust me on this, try your chicken noodle soup with tomatoes and potatoes, hint of tang flavor from tomatoes is so amazing in the soup. We loved it. Also potatoes adds body and extra layer of texture and flavor to the soup. Don't skip these two.