To make Deviled Eggs - Slice hard boiled eggs into half. Separate egg yolks from the eggs whites. Make sure whites don't break. Add all egg yolks into a bowl Add little sour cream, mayonnaise, English mustard, fried bacon bits, pinch of salt, pepper to taste and some green onions. Mix well until you get lump free mix. Transfer this mix into piping bag. Pipe it over egg white. Garnish with little pieces of bacon and green onions. If needed decorate with little mayonnaise on top. Simple and delicious deviled eggs is ready!
For other forms of eggs -
Soft set egg whites, runny yolk – 3 minutes cooking time, quick release pressure and cool in ice bath for 1 minute.
Medium boiled eggs – firm egg white, jammy yolks – between 4-5 minutes cooking time.