5 from 10 votes
homemade pumpkin pie spice in weck jar
Homemade Pumpkin Pie Spice
Prep Time
5 mins
Total Time
5 mins

Homemade pumpkin pie spice is MUST HAVE fall and winter spice mix that you will reach for throughout holiday baking. Pumpkin pie spice is a simple mix with all “warm” spices. It’s time for pumpkin everything and it’s time to go sprinkling PUMPKIN PIE SPICE.

Course: Spice blends
Servings: 3 tablespoon
Calories: 45 kcal
  • 3 tablespoon cinnamon powder
  • 2 teaspoon ground ginger
  • 1 teaspoon all spice powder
  • ½ teaspoon ground clove
  • ½ teaspoon nutmeg powder
  1. To make pumpkin pie spice blend, simply add all the spice powders to a bowl whisk together until well combined.
  2. Store the spice blend in air tight glass jars in cool dry place.
Recipe Notes

If making your own spice powders – do this

For ground cloves – first lightly roast whole cloves in low heat until it turns warm. Remove from pan, and blend it in small blender to fine powder. You could also sieve the ground clove to get fine powder if your blender does not help you.

For nutmeg powder – just grate whole nutmeg using a mini grated.

Ground ginger – you need dried whole ginger to make ground ginger. Dried ginger can also be grated in mini grater.

Nutrition Facts
Homemade Pumpkin Pie Spice
Amount Per Serving
Calories 45
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 81mg 2%
Total Carbohydrates 13g 4%
Dietary Fiber 8g 32%
Sugars 0g
Protein 0g 0%
Vitamin A 0.9%
Vitamin C 0.7%
Calcium 15.3%
Iron 8.3%
* Percent Daily Values are based on a 2000 calorie diet.