homemade pumpkin pie spice in weck jar
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5 from 10 votes

Homemade Pumpkin Pie Spice

Homemade pumpkin pie spice is MUST HAVE fall and winter spice mix that you will reach for throughout holiday baking. Pumpkin pie spice is a simple mix with all “warm” spices. It’s time for pumpkin everything and it’s time to go sprinkling PUMPKIN PIE SPICE.
Prep Time5 mins
Total Time5 mins
Course: Spice blends
Servings: 3 tablespoon
Calories: 45kcal

Ingredients

  • 3 tablespoon cinnamon powder
  • 2 teaspoon ground ginger
  • 1 teaspoon all spice powder
  • ½ teaspoon ground clove
  • ½ teaspoon nutmeg powder

Instructions

  • To make pumpkin pie spice blend, simply add all the spice powders to a bowl whisk together until well combined.
  • Store the spice blend in air tight glass jars in cool dry place.

Notes

If making your own spice powders – do this
For ground cloves – first lightly roast whole cloves in low heat until it turns warm. Remove from pan, and blend it in small blender to fine powder. You could also sieve the ground clove to get fine powder if your blender does not help you.
For nutmeg powder – just grate whole nutmeg using a mini grated.
Ground ginger – you need dried whole ginger to make ground ginger. Dried ginger can also be grated in mini grater.

Nutrition

Calories: 45kcal | Carbohydrates: 13g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 3mg | Potassium: 81mg | Fiber: 8g | Sugar: 0g | Vitamin A: 45IU | Vitamin C: 0.6mg | Calcium: 153mg | Iron: 1.5mg