Garlic butter herbs instant pot potatoes are fluffy on the inside and perfect golden brown skin on the outside. Want to make it look fancy – use a mix of small red and Yukon gold potatoes. A perfect and EASY side dish for Thanksgiving or Christmas!
Note - I had some liquid left over after cooking. Most of it was all fat (butter) and not water. Ensure you use minimal liquid so potatoes don't loose their crispness.