5 from 20 votes
Grilled pineapple topped with vanilla ice cream on blur plate
Best Grilled Pineapple with Brown Sugar Rum Glaze
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Grilling season has arrived. Fire up the grills, we are about to make the best grilled pineapple with brown sugar and rum glaze. What could be better summer grilling than these grilled pineapple topped with vanilla ice cream with drizzled with rich rum glaze.
Course: Dessert
Cuisine: American
Keyword: grilling recipes, pineapple, grilled pineapple, summer recipes, summer BBQ recipes
Servings: 3 people
Calories: 260 kcal
  • 3 thick pineapple slices
  • 1 cup rum
  • 2 tablespoon brown sugar
  • 2 teaspoon cinnamon powder
  • 2 teaspoon vanilla extract
  1. Prepping the glaze – whisk rum, brown sugar, cinnamon powder, vanilla extract well. Marinade pineapple – Soak pineapple slices in rum, brown sugar liquid for about 30 minutes or even over night. 

  2. Grilling fruit – heat up the grill pan. Wipe the pan with some oil or butter using a paper towel. Place rum soaked pineapple on hot grill, cook pineapple for 3 to 4 minutes on medium heat. If you are looking for beautiful cross grill marks rotate pineapple slices on the same side 45 degree. Cook for 3 minutes. 

    Flip the pineapple slices and cook for 3 minutes on the other side. You can rotate it 45 degree on the other side as well to get cross marks.

Nutrition Facts
Best Grilled Pineapple with Brown Sugar Rum Glaze
Amount Per Serving (0 g)
Calories 260
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 70mg 2%
Total Carbohydrates 18g 6%
Dietary Fiber 1g 4%
Sugars 16g
Protein 0g 0%
Vitamin A 0.6%
Vitamin C 6.5%
Calcium 2.9%
Iron 1.5%
* Percent Daily Values are based on a 2000 calorie diet.