This one sheet pan teriyaki sheet pan chicken dinner is makes for a perfect easy weeknight dinner. One pan is all you need to bake moist chicken breasts and crunchy vegetables all seasoned well with salivating homemade teriyaki sauce (drizzle some extra sauce after baking, it's magic!)
1. If the chicken does not get cooked in 15 minutes, remove the roasted vegetables from the sheet pan and pop the chicken bake into the oven and cook further for few extra minutes. This will ensure chicken properly cooked and preventing the vegetables from turning dry due over roasting.
2. Avoid the temptation to use teriyaki sauce from the bottle picked from super market. Make you own homemade teriyaki sauce. The little extra time you put in is totally worth it!