This mango lassi recipe is a must-make-at-home rich, creamy and delicious summer drink. It is essentially fresh ripe sweet mango puree blended with thick yogurt. So it's all good for you. This drink is so easy to make, nothing will stop you from relishing this drink through out the mango season.
summer drinks, cooling drinks, mango, yogurt, lassi
Servings: 3 servings
Calories: 142 kcal
skip this if your mangoes have enough sweetness
For garnish -
Cardamom powder - generous pinch
Saffron strands - few
Peel and chop the mangoes. To a blender add chopped mangoes, yogurt, milk, sugar(if adding), cardamom powder and pulse everything till smooth.
Add ice cubes and pulse again. Pour into serving glasses, garnish with cardamom powder and saffron strands and serve chilled.
You can refridgerate it for only a few hours, don't forget to consume it the same day.
- You can use rose water too for flavoring. But I don't like the flavor of rose water in my lassi.
- Garnish with chopped nuts like pistachios, almonds.
Mango Lassi Recipe
Amount Per Serving (0 g)
Calories from Fat 27
% Daily Value*
Total Fat 3g
Saturated Fat 2g
Total Carbohydrates 24g
Dietary Fiber 2g
* Percent Daily Values are based on a 2000 calorie diet.