You guys! I bring to you an delicious, easy Mexican chicken fajitas recipe today. It's quick and makes a fun weeknight night. I say these chicken fajitas recipe is perfect Friday night dinner. Forget the take away, just 30 minutes and you get healthy and delicious meal on the table.
Cut chicken breasts into thin strips. Marinate it with cumin powder, red chili powder, paprika, black pepper powder, onion powder, juice of lime, salt, oregano and 1 teaspoon olive oil. Let chicken rest in marinade for 5 minutes.
Heat a pan with 1 tablespoon olive oil. Add chicken pieces and cook until the pieces are cooked and juicy. About 5-7 minutes.
Into the same pan add remaining olive oil. Add thin onion slices and bell peppers and toss until the veggies turn soft. Add a pinch of salt to the veggies, toss and remove from pan.
Slightly warm the tortillas.
Place good 2 to 3 tablespoon of chicken and vegetable mix to the center of the tortillas. Spoon over some sour cream and guacamole. Place few lettuce leaves over it. Then place another spoon full of chicken vegetable mix. Sprinkle some grated cheese over the top. Fold from one edge, then fold in the edges into the center and then roll the tortillas as tight as possible without tearing it.