Baked eggs for breakfast in close up view
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5 from 3 votes

Super Easy Baked Eggs For Breakfast

2 minutes of prep and 8 minutes in oven, your breakfast is ready! Gooey runny eggs, or soft yolk eggs, or well baked eggs, you decide how you like your baked eggs!
Prep Time2 mins
Cook Time8 mins
Total Time10 mins
Course: Breakfast
Cuisine: American
Servings: 2 people
Author: Jyothi Rajesh

Ingredients

  • 4 eggs
  • Few pinches you may use any herb that goes well with eggs, thyme, tarragon, parsley, marjoram, anything. I used thyme
  • Salt to taste
  • Pepper powder (as required)
  • 2 teaspoon grated cheese
  • 2 teaspoon fresh cream
  • oil for greasing the ramekins

Instructions

  • Grease 2 individual ramekins with oil. Crack 2 eggs into each bowl. Sprinkle some salt and pepper powder.
  • Sprinkle thyme leaves or any other herb you prefer to use. Sprinkle cheese. Pour cream on top.
  • Bake in pre heated oven at 160 degree centigrade for about 6 to 8 minutes if you want to have runny eggs. Bake for about 10 minutes if you prefer soft sticky eggs and bake for about 15 minutes if you prefer well baked eggs. Choice is yours!
  • Your breakfast in bed – baked eggs is ready. Serve it immediately with warm toasted olive bread.

Notes

Bake eggs for about 6 to 8 minutes if you want to have runny eggs.
Bake for about 10 minutes if you prefer soft sticky eggs.
Bake for about 15 minutes if you prefer well baked eggs. Choice is yours!