Stuffed Mushrooms with Italian Sausage
Stuffed mushrooms with Italian sausage is that finger food that is perfect for a party. But you can even serve it as a side dish for your meal. You have to try these sausage stuffed mushrooms! They're cheesy, loaded with flavors and so EASY to make!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 2 people
- 20 no button mushrooms (use portabella if you can)
- 4 no Italian sausages
- 1 teaspoon extra virgin olive oil
- 1 teaspoon pepper powder
- salt to taste
- 1 tablespoon cream cheese
- 1 teaspoon oregano
- 1 tablespoon paprika powder
- 1 tablespoon parsley (finely chopped)
- 1 tablespoon grated cheese (I used Parmesan)
Clean the mushrooms well. Wipe off any dirt on the mushrooms. Remove the stem and carefully scoop out the inside part. Keep aside.
Mince the Italian sausages. In a bowl mix cream cheese, oregano, paprika powder, salt, pepper powder and mix well. Add the minced sausages and chopped parsley. Mix.
Rub little oil all over the mushrooms. Sprinkle some salt and pepper all over the mushrooms.
Place a teaspoon full the sausage cream cheese mix into the mushroom cavity. Fill as much as possible into the mushrooms. Now add little grated cheese over the mushrooms.
Pre heat oven to 150 degree.
Arrange the stuffed mushrooms over a baking tray. Bake it for 12 – 18 minutes or until the sausage is cooked and starts to brown and cheese is melted fully.
Once cooked remove from oven and serve immediately.