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Home > Breakfast > Whole Wheat Crepe with Eggs and Roasted Peppers

Whole Wheat Crepe with Eggs and Roasted Peppers

Last updated November 21, 2016. Originally posted November 21, 2016 By Jyothi Rajesh 10 Comments

Whole Wheat Crepe with Eggs and Roasted Peppers – the name says it all!

Whole Wheat Crepes

Crepes are the most liked breakfast dish by many. Crepes are so versatile and forgiving that you can fill them up with just about anything. When we talk about sweet crepes, the most popular fillings are with fresh fruits like berries, bananas, yogurt, fruit sauce whipped cream are the common choices.

Whole Wheat Crepes

Savory crepes too have a filling option that is endless. Think of it! You can add scrambled eggs and veggies like mushrooms/bell peppers or even fill with stir fried veggies.

Whole Wheat Crepes

Today’s crepe recipe is wholesome breakfast that is healthy and delicious. Using whole wheat flour for making the crepes gives you that extra fiber you need and eggs and roasted bell peppers adds a wonderful flavor and taste. If you are crepes fan or not, you just want to try this out.

Whole Wheat Crepes

Ingredients

For crepes

½ cup whole wheat flour

1 egg

¼ cup milk

1 tablespoon fresh cream

A pinch of salt

Little softened butter

 

For filling

½ green bell pepper

½ red bell pepper

½ yellow bell pepper

1 small onion

1 teaspoon pepper powder

Salt to taste

4 eggs

1 teaspoon + 1 teaspoon olive oil

 

Method

  1. In a bowl add milk, eggs and beat well. Add fresh cream and salt and beat again until well combined. Add wheat flour and beat until no lumps are left and you get a thin smooth batter. Cover and refrigerate it for about 1 hour.
  2. To make the filling- Heat 1 teaspoon olive oil in a pan. Break eggs into the oil and mix well until cooked but still soft. Add a pin of salt and mix well. Remove cooked scrambled eggs from pan and set aside.
  3. Into the same pan add remaining 1 teaspoon olive oil. Add sliced onions and sauté till onions turn translucent. Add thin sliced bell peppers and sauté. Cook for 3 to 5 minutes on low flame. Add salt and pepper mix well. Remove from stove and keep aside.
  4. Now remove the crepes batter from fridge, whisk again. Lightly grease the bottom of a skillet with little butter using a brush or cotton cloth. Heat over medium heat until the pan is hot.
  5. Pour a ladle full of batter in to hot pan and swirl the pan so the batter coats the bottom of the pan.
  6. Cook the crepe for about 1 minute, then flip and cook for another 30 seconds.
  7. Set aside and repeat with the remaining batter.
  8. Place the cooked crepes on serving plate. Add the roasted bell peppers and eggs, fold into half and then again into another half. Repeat this for all the crepes.
  9. Serve warm immediately.

Whole Wheat Crepe with Eggs and Roasted Peppers

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    Comments & Reviews

  1. beena says

    November 22, 2016 at 11:22 pm

    Looks so good and tasty

    Reply
    • jyothirajesh says

      November 23, 2016 at 12:17 pm

      Thanks Beena

      Reply
  2. Sandhya Hariharan says

    November 22, 2016 at 10:45 pm

    I want !! I want !! That looks such a wholesome hearty meal 🙂

    Reply
    • jyothirajesh says

      November 23, 2016 at 12:16 pm

      Thanks Sandy, wish I could send one of those plates full to you 😉

      Reply
  3. Priya Srinivasan says

    November 22, 2016 at 8:21 am

    Very interesting crepe jyothi! The filling looks scrumptious!

    Reply
    • jyothirajesh says

      November 22, 2016 at 12:01 pm

      Thanks Priya 🙂

      Reply
  4. Janani Rakesh Kumar says

    November 22, 2016 at 12:43 am

    Looks soo good jyo! healthy and yum! Gorgeous pics! lov it!

    Reply
    • jyothirajesh says

      November 22, 2016 at 8:01 am

      Thanks Janani <3

      Reply

Trackbacks

  1. Sweet Potato Hash with Sausages and Eggs - CurryTrail says:
    October 18, 2018 at 7:18 pm

    […] Whole Wheat Crepes with eggs and peppers […]

    Reply
  2. 11 Everyday Best Egg Recipes - CurryTrail says:
    June 9, 2018 at 3:51 pm

    […]  Whole wheat crepes with scrambled eggs and bell peppers – It’s just easy to start off your mornings on the right note. […]

    Reply

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Jyothi - Author of Curry Trail.

Welcome, I'm Jyothi

My food philosophy is simple, fresh and full of flavors! I love ‘spicy’ food. In fact so much so that I can skip dessert for extra spicy savory food!

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