Chex Recipe

The ultimate recipe guide on

The ultimate recipe guide on

Step 1: pre-heat oven at 250 F. Step 2: In a bowl add all three types of chex cereal, mini pretzel twists, mini pretzel rods, mini bread sticks, bagel chips and nuts.

Step 3: In a microwave safe bowl melt butter. To melted butter add Worcestershire sauce, honey, onion powder, garlic powder, salt, cayenne pepper and chili powder. Whisk well.

Step 4: Pour the seasoning sauce over the dry snack mix.

Step 5: Using a spatula mix to coat all dry ingredients evenly.

Step 6:  Transfer the chex snack mix contents onto a baking tray. Spread it into one even layer. Bake in preheated oven at 250 F for about 1 hour and 15 minutes or until everything turns crispy evenly.

Step 7: – Remove snack mix from oven and let it cool completely. – You can serve it straight away for snacking or keep it stored in air tight container for up-to 3 weeks.

Notes: Make it your own:  If you don’t like any ingredient, feel free to replace it with another ingredient that you prefer, or leave it out. Gluten-Free – use rice Chex, pretzels, and gluten-free bagel chips. Nut-Free – Leave out nuts and use seeds like pumpkin seeds and sunflower seeds instead.