Christmas Popcorn


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10 cups popcorn Salt 3 tbsps butter 3 cups mini marshmallows Christmas sprinkles Peppermint candy 

Step 1

Melt butter in a pan.

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Step 2

Add mini marshmallows and stir until marshmallows are melted completely.

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Step 3

Drain and let cool. Trim off the exterior leaves, leaving the tender artichoke heart. DO NOT OVERHEAT MARSHMALLOWS.

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Step 4

 Remove immediately from the stove and pour it over the popcorn.

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Step 5

Using a rubber (or wooden) spatula mix gently until all popcorn is coated in marshmallow mix.

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Step 6

While popcorn is still warm and gooey add candies over it – Christmas sprinkles or confetti, M&Ms, crushed peppermint candy, and other add-ons. Mix gently.

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Step 7

Allow popcorn to cool completely. Break the popcorn apart and store it in air-tight containers. It's best served immediately!

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