10 cups popcorn Salt 3 tbsps butter 3 cups mini marshmallows Christmas sprinkles Peppermint candy
Melt butter in a pan.
Add mini marshmallows and stir until marshmallows are melted completely.
Drain and let cool. Trim off the exterior leaves, leaving the tender artichoke heart. DO NOT OVERHEAT MARSHMALLOWS.
Remove immediately from the stove and pour it over the popcorn.
Using a rubber (or wooden) spatula mix gently until all popcorn is coated in marshmallow mix.
While popcorn is still warm and gooey add candies over it – Christmas sprinkles or confetti, M&Ms, crushed peppermint candy, and other add-ons. Mix gently.
Allow popcorn to cool completely. Break the popcorn apart and store it in air-tight containers. It's best served immediately!