POTATO LEEK
SOUP
You'll Need
Cook leeks in butter+olive oil
Add potatoes, bay leaf, Italian seasoning, fresh thyme, salt pepper to taste, stock
Cook until potatoes are fork tender
Remove bay leaf before blending
Blend soup using hand blender
Do not over blend the soup. Over blending will active the starch in potatoes making it gluey.
Serve loaded with bacon & Parsley