In a large bowl toss fried chow mein noodles and salted peanuts together. Set it aside.
Add butterscotch chips and creamy peanut butter in another bowl.
: Melt in the microwave or double boiler until just melted. Do not overheat.
Whisk the mix until smooth and creamy.
Step 4: P
our the mix over the chow mein noodles and peanuts mix.
Using a silicon spatula stir with gentle hands to get a uniform coat of chow mein noodles. Make sure not to break the noodles too much.
Using a 2-tablespoon scoop, scoop cookies onto parchment paper or wax paper lined on a baking tray.
Immediately add sprinkles on top.
–Sllow it to set until completely hardened. Let it sit at room temperature for about 3-6 hours or pop it in the fridge for about 1 hour or until set.
Let cookies sit at room temperature to set completely. If you are in a rush, you can pop it in the fridge for a quick setting.