HOT CHOCOLATE

www.currytrail.in Scribbled Underline

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Tips:

[{"selector":"#anim-122579aa-5f07-4a37-9810-7192334d6868","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 1. Use a mix of semi-sweet and dark chocolate to get the best taste. If you like your cocoa slightly bitter use only dark chocolate. 2. You can substitute powdered sugar with condensed milk. 3. Silicon molds are best as it’s easy to pull off the chocolate once set. You can also use ice cube trays. Use a disposable one-serving yogurt pot. Grease with flavorless oil and fill it ⅔ full. 4. I used a silicon mold with each square measuring 3.5 cm x 3.5 cm. 5. You’ll need VERY hot milk for the cocoa block to melt. Use a large mug, and stir vigorously until melted. Hot water won’t taste good for these hot chocolate sticks Health benefits

Stir in HOT milk! Enjoy!

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Step 7

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Step 8

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