Easy WHITE QUESO DIP

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INGREDIENTS LIST:

2 tbsp butter 1 onion 1 jalapeno 2 cloves garlic ½ red bell pepper ½ green bell pepper ¼ tsp ground cumin ¼ tsp onion powder ¼ tsp garlic powder Salt 1 tbsp cornstarch 8 ounces cheddar cheese 4 ounces Monterey cheese 1 cup cream cheese 12 ounces evaporated milk

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Step 1: Sprinkle cornstarch on freshly grated cheese.

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Step 2: Toss and keep aside.

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Step 3: Melt butter in a skillet.

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Step 4: Add finely diced onion, minced garlic, finely chopped jalapenos (remove and discard seed if you don’t want it too spicy), and diced bell peppers

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Step 5: Cook for 3 to 5 minutes until the veggies are softened.

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Step 6: Add ground cumin, onion powder, and garlic powder. Let it cook for a minute on medium heat. –

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Step 7: Reduce heat to low and whisk in cream cheese and evaporated milk until cream cheese is melted completely and turns smooth.

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Step 8: Whisk until the mix is silky smooth and creamy.

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Step 9: Reduce heat to lowest and add in freshly grated cheese in parts.

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Step 10: whisk until cheese melts and blends with the sauce, and continue this process until add cheese is added.

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Step 11: DO NOT overcook the dip. As soon as the cheese is melted and blended with the sauce, remove the pan from heat. Add a little milk if the sauce is too thick.

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Step 12: Taste, add salt only if needed. Garnish with fresh Pico De Gallo.

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Step 13: Perfect for dipping nacho in it. It’s normal for white queso dip to thicken as it cools.

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