By Jyothi Rajesh www.currytrail.in

CHRISTMAS SALAD

Sweet broccoli cauliflower salad

What you'll need

Ingredients: – 1 head broccoli – 1 head cauliflower – 1 ½ to 2 cups cherry tomatoes – 1 red onion – ½ cup sharp cheddar cheese shredded (optional, I skipped) – 4 slices bacon fried and crumbled DRESSING: – 1 cup mayonnaise – ½ cup sour cream – 1 tablespoon apple cider vinegar – 2 teaspoon sugar – ¼ teaspoon salt adjust to taste – ½ teaspoon pepper adjust to taste

USEFUL TIPS- 1. No need to cook broccoli and cauliflower florets. Keeping it raw gives the salad a crisp, crunchy texture. 2. To have a uniform size of bacon crumbs, cut raw bacon strips into small cubes, and fry them in a pan until crispy and golden brown. Remove it into a small bowl. All crumbs will be uniform. 3. Chill salad in the fridge for 1 hour before serving, so the salad has time to absorb and develop flavors.

1

To make salad dressing whisk together mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper to taste.

Set aside.

2

Into a large salad bowl add cut florets of broccoli, cauliflower, cherry tomatoes, and sliced red onion.

3

Pour dressing over salad.

4

Toss gently until combined. Chill Christmas salad in the refrigerator for 1 hour before serving. Chilling helps salad develop flavors.

5

Sprinkle crispy bacon bits, serve!

For more tasty delights

www.currytrail.in

Off-White Arrow