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Home > Breakfast > Vadakari| Vada Curry – Guest Post for Hina Gujral from Fun Food Frolic

Vadakari| Vada Curry – Guest Post for Hina Gujral from Fun Food Frolic

Last updated February 16, 2016. Originally posted February 16, 2016 By Jyothi Rajesh 8 Comments

Vada Curry

It was almost a year back I met Hina in a workshop. I was very new to the blogging world then. With a new born blog an almost no idea to hold the camera I attended the workshop alongside some wonderful and talented people. We introduced ourselves during the workshop. During the hands on experiment session I watched the amazing photographer’s style and shoot ingredients and food with so much precision. I was at awe at their skills. Hina is a wonderful, warm hearted person. She gave me a couple of photography tips and shared her experience with me.

We continued to stay in touch through the social media since then. The way Hina crafts her recipes along with her breathtaking photos is amazing.

Vada Curry

When she approached me for writing a guest post in her space, I was much excited and at the same time honored. Thank you Hina for offering me this honor.

Hop on to Hina’s space to know more about the vadakari recipe

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    Comments & Reviews

  1. kushi says

    February 17, 2016 at 10:34 am

    WOW! I just love the presentation. Looks so delicious Jyothi 🙂

    Reply
    • jyothirajesh says

      February 17, 2016 at 12:22 pm

      Thanks a lot Kushi 🙂

      Reply
  2. Dolphia says

    February 17, 2016 at 8:06 am

    What a nice curry and gesture!

    Reply
    • jyothirajesh says

      February 17, 2016 at 10:12 am

      Thanks a lot dear 🙂

      Reply
  3. Revathi says

    February 16, 2016 at 10:54 pm

    One of my favorite side dishes for idli / dosa. Beautifully made and presented. Very tempting 🙂

    Reply
    • jyothirajesh says

      February 17, 2016 at 7:53 am

      Thanks a lot Revathi . It’s my fav too 🙂

      Reply
  4. sathya@mykitchenodyssey says

    February 16, 2016 at 8:53 pm

    What a delicious curry.Never tried it before.Hoping to hinas space to see the recipe.

    Reply
    • jyothirajesh says

      February 16, 2016 at 9:00 pm

      Thanks Sathya. You should try it. It’s really delicious! 😀

      Reply

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Jyothi - Author of Curry Trail.

Welcome, I'm Jyothi

My food philosophy is simple, fresh and full of flavors! I love ‘spicy’ food. In fact so much so that I can skip dessert for extra spicy savory food!

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