Stuffed Mushrooms with Italian Sausage

Stuffed mushrooms with Italian sausage perfect finger food for any party. They’re cheesy, loaded with flavors and so EASY to make!

These were the best sausage stuffed mushrooms recipe I have ever made. Also one of the easiest stuffed mushrooms recipe. Every time I made these family never missed to praise me! The taste, the texture all so amazing! Cream cheese, the oregano, saltiness from sausages…it’s one flavor BOMB!

As cute as they look, they make a fantastic party appetizers. Great for potluck or with everyday dinner as a side.

I could eat this sausage stuffed mushrooms as my low-carb dinner. It’s filling and satisfying at the same time! Juicy savory mushrooms full of flavors inside the mushrooms are cute as buttons.

You can use any mushrooms, white or brown button mushrooms, Portobello mushrooms.

I believe that, you can make great food,with big flavors with just a  few everyday ingredients. After buzzing with day to day activity, a trusty list of comforting dishes we turn to when the weather changes or we need a little cheering up.

The meatiness of mushrooms, the earthy flavors, it’s texture – it’s mind blowing!

BEST Stuffed Mushrooms Recipe

Stuffed mushrooms are amazing! Why?

• The earthiness from the mushrooms, with delicious sausage filling will be welcomed by all, children and adults.
• You can even make these for any party starter and it makes for best finger food dish that is not just delicious but very healthy too.
• Roasting in oven and using very minimal cheese guarantees the health factor here.
• Mushrooms are meaty and so satisfying.

How To Make Sausage Stuffed Mushrooms?

• Any cap mushrooms will work for stuffed mushrooms recipe. You need to fill the filling into those caps. Use white or brown button mushrooms. Portobello mushrooms are great option as well.
• Wash mushrooms and pat dry with kitchen towel.
• Mince the Italian chicken sausages(I used the precooked sausages). In a bowl mix cream cheese, oregano, paprika powder, salt, pepper powder and mix well. Add the minced sausages and chopped parsley. Mix.
• Note : if using minced pork Italian sausages, you’ll have to add an extra step. Cook it in olive oil along with onions, salt and pepper until browned.
• Rub little oil all over the mushrooms. Sprinkle some salt and pepper all over the mushrooms.
• Place a teaspoon full the sausage cream cheese mix into the mushroom cavity. Fill as much as possible into the mushrooms. Now add little grated cheese over the mushrooms.
• Bake in oven (12-18 minutes) at 300 F.
• Serve.

Mushroom lover? Check these out!

Garlic Butter Sauteed Mushrooms

Cantonese Chicken with Mushrooms

Try our other popular party appetizers recipes –

Spicy Cocktail Prawns

Baked Potato Roses

Oven Baked Chicken Tenders

Tomato Bruschetta 

5 Minutes Boom Boom Sauce

Don’t forget to Subscribe to CurryTrail  Recipes below to get our newest recipes delivered straight to your inbox.

LOVE THIS RECIPE? KEEP IN TOUCH AND DON’T MISS OUT ON ANY OF CURRYTRAIL RECIPES! FOLLOW ME ON INSTAGRAM, PINTEREST, FACEBOOK, TWITTER.

Stuffed Mushrooms with Italian Sausage

Stuffed mushrooms with Italian sausage is that finger food that is perfect for a party. But you can even serve it as a side dish for your meal. You have to try these sausage stuffed mushrooms! They're cheesy, loaded with flavors and so EASY to make!

5 from 1 vote

Print Pin Rate

Course: Appetizer

Cuisine: American

Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 3 servings

Calories: 613kcal

Author: Jyothi Rajesh

Ingredients

• ▢ 20 button mushrooms (use portabella if you can)
• ▢ 4 Italian sausages
• ▢ 1 teaspoon extra virgin olive oil
• ▢ 1 teaspoon ground pepper
• ▢ salt to taste
• ▢ 2 tablespoon cream cheese (adjust the quantity depending on the size of mushrooms. You'll need more if you use large portobello mushrooms)
• ▢ 1 teaspoon oregano
• ▢ 1 tablespoon smoked paprika
• ▢ 1 tablespoon parsley (finely chopped)
• ▢ 1 tablespoon grated cheese (I used Parmesan)

Instructions

• Clean the mushrooms well. Wipe off any dirt on the mushrooms. Remove the stem and carefully scoop out the inside part. Keep aside.
• Mince the Italian sausages. In a bowl mix cream cheese, oregano, paprika powder, salt, pepper powder and mix well. Add the minced sausages and chopped parsley. Mix.
• Rub little oil all over the mushrooms. Sprinkle some salt and pepper all over the mushrooms.
  
• Place a teaspoon full the sausage cream cheese mix into the mushroom cavity. Fill as much as possible into the mushrooms. Now add little grated cheese over the mushrooms.
• Pre heat oven to 300 degree F.
• Arrange the stuffed mushrooms over a baking tray. Bake it for 12 – 18 minutes or until the sausage is cooked and starts to brown and cheese is melted fully.
• Once cooked remove from oven and serve immediately.

Nutrition

Calories: 613kcal | Carbohydrates: 8g | Protein: 27g | Fat: 53g | Saturated Fat: 20g | Cholesterol: 127mg | Sodium: 1150mg | Potassium: 868mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1420IU | Vitamin C: 8mg | Calcium: 77mg | Iron: 3mg

DID YOU MAKE THIS RECIPE?I love to see your creations. Tag me on instagram @CurryTrail or tag #CurryTrail!