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Home > Main Dishes > Spicy Schezwan Noodles

Spicy Schezwan Noodles

Last updated June 26, 2016. Originally posted December 15, 2015 By Jyothi Rajesh 22 Comments

Spicy Schezwan Noodles

I love Indo-Chinese food. Indo-Chinese cuisine is not purely Chinese cuisine. Please ignore the spelling mistake on the photo, unable to edit the photo to correct it.

It’s Indianized versions of Chinese dishes with a few totally new things thrown in. Because we love Chinese food so much that we customized it to our taste.

Spicy Schezwan Noodles

I read an article some time back about how Chinese food came to India. It said, In the 19th century when Hakka origin Chinese emigrated to Kolkata region of India. The first ever Chinatown was formed then. Indians who visited the China town tasted their food. Gradually the popularity of the Chinese food caught on. And to satisfy Indian tastes buds, Chinese food was amped up with Indian spices.  Hence became the birth of Indo-Chinese food.  Also Manchurian is not a Chinese food; it was invented by a person called Nelsan Wang in Kolkata. In fact all the Indo-Chinese food is all created by the small community of Chinese people living in Chinatown, Kolkata. These dishes are made only in India.

Spicy Schezwan Noodles

Indians love spicy food with lot of flavors in it. I’m no exception. When it comes to noodles I love hakka noodles and Schezwan noodles. Nothing can beat the taste of noodles cooked in spicy schezwan sauce. It’s simple and very easy to make.

Spicy Schezwan Noodles

Ingredients

To cooking the noodles-

1 packet Chinese noodles

Water as required

1 teaspoon Salt

1 tablespoon oil

To make spicy Schezwan noodles-

1 tablespoon oil(sesame oil is the best option)

3 tablespoon thin onion slices

3 cloves of garlic

1 carrot

4 beans

½ green capsicum

3 tablespoon homemade schezwan sauce

1 teaspoon soya sauce

1 teaspoon white vinegar

1 tablespoon tomato ketchup

Salt to taste

1 teaspoon pepper powder

Spring onions/chives for garnish

Instructions

  1. Cook noodles as per packet instructions with enough water, salt and oil. Always do not over cook the noodles. Take it out of heat 2 to 3 minutes before it reaches the cooking time. Drain and rinse in cold water immediately couple of times. Apply few drops of oil all over the noodles. Keep aside.
  1. Heat oil in a wok. Add finely chopped garlic and thin slices of onions to the oil. Cook for half a minute. Next add the vegetables and sauté for a minute. The vegetables have to be crunchy. So, do not over cook the vegetables.
  1. Add schezwan sauce, soya sauce, vinegar, tomato ketchup and mix well. Cook with constant stirring for about 30 seconds.
  1. Add salt to taste, pepper powder and mix well.
  1. Add the cooked noodles and toss it well without breaking the noodles. Sprinkle the spring onions and turn off the flame.

Serve spicy schezwan noodles immediately hot.

Spicy Schezwan Noodles

 

 

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    Comments & Reviews

  1. Maria Furtado says

    March 07, 2019 at 10:28 am

    what is the quantity of the noodles packet? 100gms, 250 gms and it serves how many people is what i would like to know as it looks very tempting and tasty…

    Reply
    • jyothirajesh says

      March 07, 2019 at 3:25 pm

      I used two 70 grams packets. It serves 2-3 people. Do try it. IF you love spicy ramen, then this is it!

      Reply
  2. zeba Durrani says

    June 26, 2016 at 7:43 pm

    These look delightful and I love your photography. Enjoyed going through your blog!

    Reply
    • jyothirajesh says

      June 26, 2016 at 8:17 pm

      Thanks a lot Zeba. Glad to have you here

      Reply
  3. Priya says

    December 16, 2015 at 12:23 pm

    So delicious! I guess i would have to to visit your house soon 🙂

    Reply
    • jyothirajesh says

      December 16, 2015 at 6:06 pm

      hehehe you are most welcome Priya!

      Reply
  4. Traditionallymodernfood says

    December 16, 2015 at 5:19 am

    I can grab and finish it in no time:-)looks delish

    Reply
    • jyothirajesh says

      December 16, 2015 at 7:55 am

      Thank you Vidya, Happened to me as well 😀

      Reply
  5. kushi says

    December 15, 2015 at 11:48 pm

    WOW! Amazing clicks dear. They look gorgeous. I am hungry now 🙂

    Reply
    • jyothirajesh says

      December 16, 2015 at 7:56 am

      hehehe thank you Kushi 🙂

      Reply
  6. Binjal's VEG Kitchen says

    December 15, 2015 at 8:25 pm

    love the noodles! lovely clicks!

    Reply
    • jyothirajesh says

      December 15, 2015 at 8:47 pm

      Thank you very much Binjal

      Reply
  7. Sandhya Hariharan says

    December 15, 2015 at 8:23 pm

    They look absolutely worth the grab. .Can I have the bowl please…..

    Reply
    • jyothirajesh says

      December 15, 2015 at 8:47 pm

      Sure dear, a big bowl for you! 😀 Thanks

      Reply
  8. subhasmita says

    December 15, 2015 at 7:00 pm

    Everytime we go to a Chinese restaurant Schezwan Noodles is a must for us. The clicks look gorgeous.

    Reply
    • jyothirajesh says

      December 15, 2015 at 8:46 pm

      Thank you very much Subha, I love schezwan noodles too 😀

      Reply
  9. Revathi says

    December 15, 2015 at 6:43 pm

    Love the looks of the spicy noodles. Looks delicious 🙂

    Reply
    • jyothirajesh says

      December 15, 2015 at 8:46 pm

      Thank you Revathi 😀

      Reply

Trackbacks

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    May 12, 2019 at 3:39 pm

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    June 5, 2018 at 7:53 am

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Jyothi - Author of Curry Trail.

Welcome, I'm Jyothi

My food philosophy is simple, fresh and full of flavors! I love ‘spicy’ food. In fact so much so that I can skip dessert for extra spicy savory food!

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