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Home > Uncategorized > Roasted Plum Breakfast Parfait

Roasted Plum Breakfast Parfait

Last updated June 17, 2016. Originally posted June 17, 2016 By Jyothi Rajesh 2 Comments

Roasted Plum Breakfast Parfait

Easy yogurt and granola breakfast parfait – The delicious combination of yogurt, roasted plums and granola is a delicious breakfast and an impressive dessert as well (I would serve it as snack too 🙂 ). This easy breakfast is light, delicious and satisfying. Top with any fruit, roasted or fresh fruits like berries, grapes, pomegranate, with yogurt or lime curd or jam preserves, the combination goes on.

Roasted Plum Breakfast Parfait

Roasted plums are the most delicious fruit as it is. But roasted it in little butter and sugar until softened makes this stone fruit even more delicious! These delicious roasted plums make a gorgeous topping on pancakes. Layering them in yogurt parfait is one another way to use the roasted plums.

Roasted Plum Breakfast Parfait

Parfait refers to frozen dessert. Different countries make parfait different ways. In France, parfait is made from sugar syrup, eggs and cream. In UK, its made from liqueur flavored meat paste(interesting..isn’t it). In Canada and Northern US it’s made using Yogurt, granola, fruits and nut layered. – Information courtesy – Wikipedia

Roasted Plum Breakfast ParfaitPlums

Ingredients

1 cup granola (homemade better)

1 cup yogurt

Nuts of your choice for garnish

 

For roasting plums

10 plums

2 tablespoon butter

1 to 2 tablespoon brown sugar

1 teaspoon cinnamon powder

 

Method

  1. Pre heat the oven to 200 degree centigrade. Grease the baking tray with little butter.
  2. Cut the stone fruit(plums) into 8 wedges. Discard the stone.
  3. Melt butter. Add cut plums, melted butter, brown sugar and cinnamon powder and toss well with your fingers.
  4. Place the plums in single layer on the baking tray. Bake for 20 to 25 minutes or until plums are softened. Turn oven to broil mode and broil for 5 to 7 minutes. You will get juicy syrupy liquid in the baking pan. Remove the tray from oven and let it cool completely.
  5. Now layering the parfait, place some roasted plums along with it’s juices, a yogurt layer then put some granola. Make as many layers as you like.
  6. Place it in fridge to chill and serve chilled.

Roasted Plum Breakfast Parfait

 

 

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    Comments & Reviews

  1. Bethany @ athletic avocado says

    June 18, 2016 at 9:55 pm

    Roasting fruit brings out it’s sweetness even more, so good on top of yogurt! This parfait looks incredible!

    Reply
    • jyothirajesh says

      June 20, 2016 at 5:02 pm

      So true, roasting does bring out the sweetness very much. Thanks for stopping by, hope to see you soon

      Reply

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Jyothi - Author of Curry Trail.

Welcome, I'm Jyothi

My food philosophy is simple, fresh and full of flavors! I love ‘spicy’ food. In fact so much so that I can skip dessert for extra spicy savory food!

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