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Home > Side Dish > Petha Wadi Sabzi

Petha Wadi Sabzi

Last updated May 31, 2017. Originally posted May 31, 2017 By Jyothi Rajesh 2 Comments

Petha Wadi Sabzi_1

One of the very tempting sabzi is this Petha wadi sabzi. Wadi is moong dal wadi which is sun dried balls made of yellow lentils both split or whole ones with green skin on it. It’s usually made from sprouted moong, hence wadi it’s very nutritious with loads of vitamins and minerals in it.

Petha Wadi Sabzi_3

Wadi and yellow pumpkin cook very well together and this sabzi is one of the most delicious sabzi you would have ever made. Adapted recipe from Swethainthekitchen, The combination of spices and the wadi in this sabzi is lip smacking good. A perfect side dish for rotis, phulkas, naan.

Petha Wadi Sabzi_2

Ingredients

2 cups moong dal wadi

1 cup yellow pumpkin

2 onions finely chopped

2 tomatoes finely chopped

1 ½ teaspoon ginger-garlic paste

4 green chilies, slit

1 teaspoon cumin seeds

1 tablespoon red chili powder

1 teaspoon coriander powder

¼ teaspoon turmeric powder

1 tablespoon oil

Salt to taste

Fresh coriander leaves for garnish

 

Method

  1. In a pan heat oil. Add cumin seeds to hot oil and allow it to crackle.
  2. Add finely chopped onions and saute until translucent. Add fresh ginger-garlic paste and saute till raw smell is gone.
  3. Add finely chopped tomatoes and cook until tomatoes turn mushy.
  4. Add the spice powders along with salt, mix well.
  5. Add diced pumkin, wadis and mix. Cook for 3 to 5 minutes.
  6. Add ½ to ¾ cup water, cover and cook until pumpkin is cooked. Keep the sabzi thick.
  7. Turn off stove and transfer the sabzi to serving bowl.
  8. Garnish with coriander leaves, serve hot with phulkas, naan or roti.
Petha Wadi Sabzi
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    Comments & Reviews

  1. hem lata says

    May 31, 2017 at 6:13 pm

    mouth watering , all time my favorite sabji.

    Reply
    • jyothirajesh says

      May 31, 2017 at 6:37 pm

      I loved it too 🙂

      Reply

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Jyothi - Author of Curry Trail.

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My food philosophy is simple, fresh and full of flavors! I love ‘spicy’ food. In fact so much so that I can skip dessert for extra spicy savory food!

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