• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Curry Trail

Simple Flavorful Recipes For The Home Cook

  • Starters/Appetizers
  • Main Dishes
  • Side Dish
  • Desserts
  • Summer Time Favorite
  • About Me
  • Starters/Appetizers
  • Main Dishes
  • Side Dish
  • Desserts
  • Summer Time Favorite
  • About Me

Home > Starters/Appetizers > Parsi Style Khaman Pattice

Home > Starters/Appetizers > Parsi Style Khaman Pattice

Parsi Style Khaman Pattice

Last updated July 17, 2017. Originally posted July 17, 2017 By Jyothi Rajesh 2 Comments

Parsi Style Khaman Pattice_1

Looking for a easy but amazing vegetarian starter recipe for your party? I have got one just for you, it’s Parsi style Khaman Pattice recipe. This patty is not a regular potato pattice, this one is unique and interesting.

Parsi Style Khaman Pattice_2

These are stuffed potato pattice with a center filled with a mixture of coconut, raisins and green chilli with other spices, to make the crispy pattice is simply just irresistible! I bet you can’t stop eating just one. You can serve it as a tea time snack with green chutney.

Parsi Style Khaman Pattice_3

Ingredients

4 big potatoes

Salt to taste

1 teaspoon red chili powder

2 tablespoon corn flour

½ teaspoon water

¼ cup bread crumbs

Oil for deep frying

 

For the filling-

¼ cup fresh grated coconut

2 tablespoon raisins(I used black and golden raisins)

½ inch ginger, finely chopped

Juice of 1 lime

4 green chilies, finely chopped

1 teaspoon pepper powder

2 tablespoon fresh coriander leaves, finely chopped

 

Method

  1. Boil potatoes in enough water until just cooked, do not overcook the potatoes. Drain the potatoes well and wipe it with tissue paper. Remove most of the moisture from the potatoes. Then remove the skin and mash the potatoes well.
  2. Mix salt, red chili powder to the potatoes well. Keep aside.
  3. In a bowl, add fresh grated coconut, finely chopped green chilies, fresh ginger, fresh coriander leaves, pepper powder, lime juice and raisins and mix well.
  4. Roll a portion of potato mash, add a teaspoon or little more of the stuffing mix in the center and then cover and seal the stuffing well. Slightly press the pattice into a disc. Make sure you seal the stuffing really well and do not over do the stuffing. Keep aside. Repeat this for the rest of the potato mash.
  5. Heat oil in a wok for deep frying. Once oil turns hot, reduce the flame to medium low.
  6. In a bowl whisk corn flour and ½ teaspoon water.
  7. Dip the potato pattice in corn starch mix, then coat it in bread crumbs and finally drop them in oil. Fry until golden brown on both sides, then remove from oil and place it on tissue paper. Repeat this for all the pattice.
  8. Serve immediately with any chutney of your choice. It goes very well with tea.
Parsi Style Khaman Pattice

More Starters & Appetizers Recipes

  • bread dipped in olive oil dip
    Bread Dipping Oil (Olive Oil Bread Dip)
  • close view of sticky sweet spicy fried chicken with Korean sauce
    Korean Fried Chicken
  • close up view of cheese balls
    Mini Cheese Balls
  • dips for French fries
    The Best French Fry Sauce
11 shares
Previous
Aloo Tikki Chaat
Next
Hariyali Mutton Curry

Reader Interactions

    Leave A Reply! Cancel reply

    Share your thoughts!
    Your email address will not be published. Required fields are marked with *

    Recipe Rating




    Comments & Reviews

  1. Dhanya Samuel says

    July 18, 2017 at 6:07 am

    Such delicious flavours; bookmarked for the next party.

    Reply
    • jyothirajesh says

      July 18, 2017 at 1:22 pm

      Thanks Dhanya, you’ll surely love this 🙂

      Reply

Primary Sidebar

Jyothi - Author of Curry Trail.

Welcome, I'm Jyothi

My food philosophy is simple, fresh and full of flavors! I love ‘spicy’ food. In fact so much so that I can skip dessert for extra spicy savory food!

More About Me

Free Bonus

5 Quick & Healthy Dinners That Are Tasty!

When you subscribe to all the latest recipes!

    Featured Recipes

    • best Thai chicken Panang curry served with steamed rice in white ceramic bowl
      Thai Panang Curry Recipe With Chicken
    • Soft boiled egg placed over a bowl of spicy sriracha ramen noodle soup in white bowl
      Sriracha Spicy Ramen Noodles Soup
    • boom boom sauce in small bowl with potato fries
      5 Minutes Boom Boom Sauce
    • creamy chicken bacon ranch pasta in plate
      Creamy Chicken Bacon Ranch Pasta
    • baked tilapia
      Garlicky Chili Lemon Baked Tilapia Recipe
    • chili butter garlic noodles in white ceramic bowl with chopsticks on side
      15 Minutes Chili Butter Garlic Noodles
    Featured on:
    Yummly Logo.
    Tastewise Logo.
    Plattershare Logo.
    parade Logo.
    Greatist Logo.
    Foodgawker Logo.
    Buzzfeed Logo.
    Free Bonus

    5 Quick & Healthy Dinners That Are Tasty!

      Curry Trail Submark Logo.

      Connect With me

      Categories

      • Starters/Appetizers
      • Breakfast
      • Lunch/Dinner
      • Main Dishes
      • Side Dish
      • Desserts

      About

      • About Me
      • Contact Us
      • Privacy Policy
      • Latest
      ©2023, Curry Trail. All Rights Reserved. About Privacy Policy
      Back To Top
      Design by Pixel Me Designs
      ×

      Free Bonus

      5 Quick & Healthy Dinners That Are Tasty!

      When you subscribe to all the latest recipes!

        11 shares
        • Facebook
        • Twitter
        • Pinterest
        • Yummly
        • Email