Mango Mastani | Mango Milkshake with Ice Cream | Mango Mania #1

Mango season is in full swing in tropical countries, and many call this sweet succulent fruit the “peach of the tropics”! Every fruit vendors shop is loaded with varieties of mangoes and is a delightful sight to see mangoes. And guess what!, mango fever is hit CurryTrail :P. Starting from Monday through the whole week you will be virtually treated with delicacies of mango! I call it Mango Mania Week, it’s going to be a fun filled week where you will get everything mango!

A whole week dedicated to mangoes! Since mango season is here and they are soon to be gone, it’s a best time to try out different ways of using mango in your day to day life! Enjoy the mango season with some interesting and fun recipes from CurryTrail starting from today.

Beat the heat this summer with the very tasty and healthy Mango Mastani. Mango Mastani is a popular street food in Pune, it’s a combination of ice cream, cream, milk and flavours is not unique, but name is very unique and Mastani is a phenomenon of Pune For more details read here

While searching for mango recipes I came across the word “mastani, mango mastani”. The name was so catchy that I looked into the recipe and I was at first surprised to know that it’s a simple mango milkshake topped with traditionally mango ice cream or some times vanilla ice cream. A recipe as simple as this is sure not to be missed. Make these unique and most delicious milk shakes before the mangoes are on their way out till next year!

Here’s mango mastani recipe-

Ingredients:-

Fresh Mango pulp – 3 mangoes (use Alphonso for best results)
Fresh Cream(thick part only) – 2 tbspns
Full cream milk – ¼ cup
Sugar – 1 tbspn(optional, add only if needed, some mangoes will have enough sweetness so avoid sugar in that case)
Vanilla ice cream or mango ice cream – 1 or 2 scoops for each serving

For garnish-

Chopped pistachios
Saffron – few strands
Glazed or fresh cherries
Mint leaves a few
Few cut mango pieces

Instructions:-

1. Remove the fresh of the mangoes. Add mango fresh, sugar, cream, milk and pulse until they form a smooth milkshake.