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Home > Desserts > Jackfruit Ice Cream

Jackfruit Ice Cream

Last updated February 21, 2018. Originally posted June 2, 2016 By Jyothi Rajesh 13 Comments

Jackfruit Ice Cream

Aren’t you just so ready for the weekend? Happy Friday guys! Well, it’s almost Friday and I am so excited about it. I know you are too! It’s time to plan that weekend party or the shopping that you have been planning to do. And it’s time for …. ICE CREAMS!

Jackfruit Ice Cream

It’s no secret that I’m obsessed with new and exotic flavors of ice cream.

Say hello to my new ice cream obsession!

Jackfruit Ice Cream it is!

The sweetness from jackfruit and the bite of jackfruit bits makes this ice cream subtle, creamy and delicious! Let’s be honest, I like my Gooseberry Ice Cream a lot more than my Toddy Palm Seeds Ice Cream, but this jackfruit ice cream is not bad at all! Don’t ask me why I am having this ice cream obsession all of a sudden. It’s just the thought of churning seasonal fruits, adding some flavors, some exotic flavors, and churning them into ice creams excites me. And it gives me immense pleasure to see the exotic scoop enjoyed by everyone at home.

Jackfruit Ice Cream

Ingredients

1 cup jackfruit, deseeded and chopped

2 cups full fat milk

2 tablespoon corn flour

100 ml cream

½ cup caster sugar (adjust according to the sweet of jackfruits)

 

Method

  1. Reserve 3 tablespoon of chopped jackfruit and blend the rest into paste(without water).
  2. In a non stick pan boil milk and continue to simmer until it reduces to ¼th of it’s quantity. Keep stirring and scrapping the edges of the pan constantly.
  3. Add fresh cream and stir. Add sugar and continue to boil till the milk thickens again.
  4. Add 2 tablespoon of corn flour in 1 teaspoon water and mix until no lumps are formed.
  5. Add it to the milk and keep stirring and continue to cook until the mix turns thick.
  6. Once thickened add jackfruit paste and stir well. Now remove the mix from stove and let it cool completely.
  7. Add chopped jackfruit pieces mix and transfer to air tight container. Freeze until set.
  8. Just before serving scoop out into bowls and top with cherry compote(if you like the way I did) and serve immediately.

Jackfruit Ice Cream

 

 

 

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    Comments & Reviews

  1. Rafeeda says

    June 05, 2016 at 5:29 pm

    I have no words on the pics… Jackfruit sounds so exotic…

    Reply
    • jyothirajesh says

      June 05, 2016 at 7:25 pm

      Thank you Rafee <3

      Reply
  2. hem lata says

    June 03, 2016 at 12:29 pm

    superb

    Reply
    • jyothirajesh says

      June 04, 2016 at 7:08 pm

      thank you Hema

      Reply
  3. Sandhya Hariharan says

    June 03, 2016 at 3:00 am

    Again an Innovative recipe !!! Yumm…

    Reply
    • jyothirajesh says

      June 03, 2016 at 6:28 am

      Thanks Sandy

      Reply
  4. Simi Jois says

    June 03, 2016 at 12:29 am

    I love jackfruit …in an ice-cream is just fabulous. This is something I will have to wait for a while….We don’t get jackfruit here 🙁

    Reply
    • jyothirajesh says

      June 03, 2016 at 6:29 am

      I love jackfruit too Simi. And I love the fresh juicy ones we get here! Wish I was able to send some to you!

      Reply
  5. Binjal's VEG Kitchen says

    June 02, 2016 at 11:51 pm

    Drooling! just Awesome 🙂

    Reply
    • jyothirajesh says

      June 03, 2016 at 6:30 am

      Thanks dear

      Reply

Trackbacks

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  3. Could An Astonishing Jackfruit Miracle End World Hunger? - Kitchology, Inc Diet & Nutrition, Kitchology says:
    January 1, 2017 at 9:56 pm

    […] not wrap up these recipes with a little dessert? How about some Jackfruit ice cream? Scoot on over to My Culinary Trail to whip up this sweet cold treat. Imagine a faux meat that […]

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Jyothi - Author of Curry Trail.

Welcome, I'm Jyothi

My food philosophy is simple, fresh and full of flavors! I love ‘spicy’ food. In fact so much so that I can skip dessert for extra spicy savory food!

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