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Home > Soups > Green Peas Soup

Green Peas Soup

Last updated February 9, 2016. Originally posted February 8, 2016 By Jyothi Rajesh 10 Comments

Green Peas Soup

It’s almost March already. And I am excited as summer is almost here. Yay! I love summer! You may ask why? I love summer, because we get to eat as much ice cream as possible. I love summer, because we can spend hours together in the swimming pool. I love summer, because it’s time we go on the much awaited family trip(mostly beaches or mountains).

Summer, The sky is painted ocean blue. Flowers are in full bloom. Wind is gentle and kind. Shadows spread across the green grass. What’s not to like about summer!

Green Peas SoupAre you thinking of scorching heat and sticky sweaty face when am talking about summer? Fear not, we can beat the heat and sweat with a whole lot of cool drinks and ice creams! There you go, you got a reason to cheer up now! Come on cheer up! I know I will be complaining of the heat and sweat in a few months from now..but I still LOVE SUMMER! 😀

Green Peas SoupEvery season brings some seasonal fresh produce which get flooded in the market.  During winters green peas are at its best and flooded everywhere in the market. Looking at the fresh peas everywhere, it’s hard to resist them. A bag full of fresh peas instantly went in making fresh green peas soup. This soup is delicate on the palate and a hint of cumin and pepper powder gives a wonderful flavor to it. Do try this soup before the seasonal fresh peas vanishes from the market.

Green Peas SoupIngredient

1 cup fresh green peas

½ onion, finely chopped

4 cloves garlic, grated

1 teaspoon cumin powder

1 tablespoon pepper powder

Salt to taste

1 teaspoon olive oil

1 cup vegetable stock

For garnish

Thick curd or fresh cream

Red chili flakes

Instructions

1.Heat a olive oil in a pan. Add grated garlic and cumin seeds. Cook for about a minute on medium flame until garlic starts to turn brown.

2. Add chopped onions and sauté till onions turns soft and pink.

3. Add pepper powder and salt to taste and mix well. Add fresh peas and cook for about a minute.

4. Add vegetable stock and bring it to boil. Let the peas cook. Once peas are fully cooked, transfer the cooked peas mixture into a blender and blend till smooth.

5. Pour the pureed peas soup back into the pan and bring it to boil.

6. Pour hot soup into individual serving bowls, garnish with thick yogurt or cream. Sprinkle some red chili flakes and serve hot with some toasted bread.

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    Comments & Reviews

  1. Dolphia Nandi says

    February 12, 2016 at 7:58 pm

    Love the color palette and styling here.

    Reply
    • jyothirajesh says

      February 12, 2016 at 8:13 pm

      Thanks dear <3

      Reply
  2. Revathi says

    February 10, 2016 at 7:04 pm

    Always love a bowl of freshly homemade soup. Looks so beautiful. Love the presentation 🙂

    Reply
    • jyothirajesh says

      February 10, 2016 at 9:15 pm

      Thanks Revathi 🙂

      Reply
  3. Sreelatha@ Framed Recipes says

    February 08, 2016 at 10:50 pm

    I am yet to find a green pea soup that I like. Maybe, this is the one. Bookmarked to try Jyothi. Thank you so much for sharing.

    Reply
    • jyothirajesh says

      February 09, 2016 at 7:35 am

      I liked this soup for its subtle flavors..cumin, garlic, onions and pepper was just perfect in the soup 😀

      Reply

Trackbacks

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  4. Baked Green Peas Fritters - Curry Trail says:
    November 14, 2017 at 7:47 pm

    […] miss trying. And I have another perfect winter recipe using green peas(fresh ones). It’s green peas soup – comfort food that will keep you warm. Because the soup is true winter food just like these […]

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Jyothi - Author of Curry Trail.

Welcome, I'm Jyothi

My food philosophy is simple, fresh and full of flavors! I love ‘spicy’ food. In fact so much so that I can skip dessert for extra spicy savory food!

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